This week’s edition is dedicated to the “I” in our title:
Involvement.
There are lots of ways for you to become involved and participate
both on our campuses and in the local communities. We have over 30 active clubs
and organizations. They are listed on your SMCC portal (click the “Students”
tab, and select the “Campus Life” link on the left).
This Friday (9/6), the Activities Committee will hold its first meeting of the semester. The committee plans large and smaller events, including the Welcome Back BBQ, the upcoming Halloween dance, Winterfest, and Springfest. If you would like more information, you are welcome to join the meeting Friday (3:30-4:30pm in the CeSIL office) or contact Kyle Snyder: activitiescommittee.cesil.
Phi Theta Kappa (Alpha Chi Nu chapter) is continuing the Food Drive to
collect non-perishable food items for our student food pantry . Through Thursday, 9/12, you will receive an
entry towards a gift card drawing. (one
entry per item, no limit to number of items) Local businesses, including Beal’s,
Mr. Bagel, Pickett 158, Scratch Bakery and South Portland House of Pizza, have
donated cards to help sponsor this food drive. Donations may be dropped off at
the CeSIL office (SP Campus Center, Rm 105). For more information, contact
Leanna Shields: Leanna.Shields@yahoo.com
A dedicated team of volunteers have started a Book Drive in
support of a new Veterans’ Library. The library will be housed in our new student
facility, The Captain’s House. There is a high need for textbooks and school
books. Your donation will be of great assistance to our veteran population.
Drop off your book donations in the CeSIL office. For more information, contact
Madelyn Holmmholm@smccme.edu
Upcoming Events:
Multicultural and International Students Club
Monday, September 9th, 5-6pm in the Campus Center
Pastry Club
Wednesday, September 11th, 2-3pm in the Bake Shop (Culinary Arts Building). Information session on joining the club. Contact Kevin Ouellette: kouelltte
Volunteer and Mentoring Lunch
Wednesday, September 18th, 11:30am-1:30pm in the HUB classroom.
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